If you keep burning your pancake, lower the heat when you try to cook the next one. If the center of your pancake is raw, then it means you’re cooking it on too high of a heat. This makes it so the edges burn before the middle gets a chance to cook. [3] X Research source Don’t use too much butter or oil when cooking your pancake or it may spit and burn you.
Make sure to use a nonstick pan, non stick cooking spray, butter, or oil so your pancake doesn’t get stuck to the pan. Don’t lift one of the corners of the pancake too much or else you might break the pancake. You may check it often, but use your best judgement. The more you play around with the pancake, the greater chance it’s going to break. You can shake the pan back and forth to see if it slides around. If it does, it indicates that the bottom side has cooked, and it’s ready for flipping. If the center of your pancake is too wet and under cooked, there’s a chance that hot oil, batter, or butter could splash onto your skin so be careful.
Don’t hold it in the air for too long or it will break. You should transition to the flip quickly. Don’t lift it higher than 4-6 inches off the bottom of your pan. The higher you lift it, the greater chance it’s going to break.
If you mess up, scrap the pancake and start over. Make sure to try to the flip the pancake only once. Multiple flipping will make it tough and chewy. [4] X Research source
A pan that has a higher lip on its sides will be easier to use.
Shake very lightly when you check on your pancake. You can use a fork to check the underside if you don’t feel confident.
A larger rim is better for flipping pancakes. [5] X Research source
Only cook the pancake one time on each side. The more you flip it over, the tougher the pancake will become. [7] X Research source
